Grilled Watermelon
Uh huh, you heard that, Grilled watermelon. Get your grill hot, really hot. Slice watermelon about finger width or thicker slices. Drizzle the melon with a high quality Greek olive oil such as Theros...
View ArticleAngel Hair Pasta with Tomatoes, Basil, and Broccoli
This Angel Hair Pasta with Tomatoes, Basil, and Broccoli is quick and refreshing. Whenever I cook pasta I always cook more than we need for 1 meal. This makes cooked pasta ready to go during summer...
View ArticleEasy Grilled Vegetable Rosemary Skewers
The other day Robert was going to the lake with some of his friends. They were going to grill out and get caught up on each others lives. He asked me if I could make a vegetable they could grill so I...
View ArticleButternut Squash Soup Sautéed Apples and Rosemary Flowers
I made butternut squash soup in the vita mix for lunch today. Tasty! Processing the soup for about 8 minutes heats it and leaves quite a delicate texture. The texture actually seems to evaporate as it...
View ArticleSorta “Socca”
Socca are flat breads from the Nice area of France. Made with garbanzo bean flour, cooked in a screaming hot oven until they blister and brown, sprinkled with salt, pepper and sometimes a bit of olive...
View ArticleCharlotte Cooks Wins a Telly Award!
We won a Telly Award for our Shrimp Creole show! While I can’t post the video yet, here is the recipe for the dish. I hope they release the video soon on You Tube. I think it is circulating now on the...
View ArticleStuffed Mini Pumpkins
Autumn is one of the great seasons; watching the color of the leaves turn, the brisk crisp coolness in the air and the emergence of pumpkins and squash in the market. Today I saw these mini pumpkins...
View ArticlePeppercorn Blend
Putting together a peppercorn blend is an easy and thoughtful quick gift for the holidays. You can add a peppercorn grinder and other bits and pieces to round out the gift also. But a nice jar of...
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